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Chris and Ria have used their many years of experience in the
hospitality industry and opened an exclusive Grill Room which is not
only used by guests, but also the general public.
The grill room is unique in that only meat is on the menu.
Their meat is sourced from Chalmar Beef where the animals are grain
fed.
The meat is then aged for at least 21 days under the watchful eye of
Chris.
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Using their secret basting sauce which was acquired in 1979, the
meat is grilled to perfection and served with a starch of choice and
either vegetables or salad.
The grill room was recently opened and already has a reputation of
serving the best steaks on the East Rand.
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Arch Inn Guesthouse is also proud to feature its own wine cellar,
with a selection of excellent wines to complement any meal.
Arch Inn Guesthouse's Wine Cellar |
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